What foods are recommended for gestational diabetes?
Saturday, November 21st, 2009
My doctor has just informed me that I may have Gestational Diabetes and now I am in desperate need of help. I know the basic low sugar rule but could I get specific food ideas that don’t taste like cardboard?? Any help would be great! Thanks!!
Oh boy that’s a hard one! Everyone’s body is different on how they process carbs!
First, find out what your carb number for each meal is. Mine was 15 carbs for breakfast, 15 carbs for snacks, 30 carbs for lunch and 30-45 carbs for dinner.
Check your blood sugars frequently. Try a variety of foods, also try pairing different foods together. One time during my pregnancy I had a huge piece of cake (it was a special occasion) along with a hard boiled egg (sounds wierd) but my bs numbers didn’t spike at all.
~I did well on proteins and lots of veggies (of course). Also, dips and dressings helped with the numbers.
~Beans, legumes, etc. helped
~Cheese and crackers were a miracle worker.
~Hummus with whole wheat pita -great!
~Eating whole fruit did better for me than processed fruit.
~I also found that by switching from regular milk to soy that it helped my bs #’s.
~My nutritionist had me pair up carbs with fats and proteins to help slow the absorbtion so for the only time in my life real butter, oils, greasy foods was a YES!
~Nuts helped me alot for snacks.
~Raisin nut bread did better than regular toast for me.
~Hard boiled eggs, bacon and sausage (although it sounds really bad) was actually really good for the gestational diabetes and I stopped gaining as much weight.
~Also, try whole grain carbs instead of processed carbs. But keep in mind that CARBS are CARBS no matter what, so even the whole grain carbs may make your numbers high. I couldn’t eat any cereal, even high fiber cereal, because my body digested it badly. But for some, the high fiber works.
After you have the baby, you’ll have to learn how to eat all over again (without the fats, etc. that are so yummy) but it’s worth it!